Toppings (butterscotch or caramel) nutrition facts

100 grams of toppings, butterscotch or caramel contain 216 calories, 1.2 g of protein, 57 g of carbohydrates and 0 g of fat. Most of its calories (98%) come from carbs.

Nutrition Facts
Calories216
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 341 mg15%
Total carbohydrate 57 g21%
Dietary fiber 0 g0%
Total sugars 57 g
Protein 1.21 g2%
Vitamin D 0 µg0%
Calcium 49 mg4%
Iron 0 mg0%
Potassium 66 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 98%Fat 0%
216calories
1.21 gprotein
57 gcarbs
0 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A19 µg2%
Vitamin C0.5 mg1%
Vitamin E0.05 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0 mg0%
Vitamin B60 mg0%
Folate2 µg1%
Vitamin B120.18 µg8%
Choline6.6 mg1%

Minerals

NutrientAmount% DV
Calcium49 mg4%
Iron0 mg0%
Potassium66 mg1%
Magnesium5 mg1%
Phosphorus39 mg3%
Zinc0 mg0%
Copper0 mg0%
Manganese0.03 mg1%
Selenium1.3 µg2%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water40.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gToppings (butterscotch or caramel)Category averageDifference
Calories216328-34%
Protein1.21 g4.24 g-71%
Total carbohydrate57 g56.2 g+1%
Total fat0 g10.8 g-100%
Dietary fiber0 g2.29 g-100%
Total sugars57 g42.2 g+35%
Sodium341 mg262 mg+30%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168841. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.