Ice creams (regular, low carbohydrate, vanilla) nutrition facts

100 grams of ice creams, regular, low carbohydrate, vanilla contain 216 calories, 3.2 g of protein, 22 g of carbohydrates and 13 g of fat. Most of its calories (53%) come from fat.

Nutrition Facts
Calories216
% Daily Value*
Total fat 12.7 g16%
Saturated fat 6.79 g34%
Cholesterol 32 mg11%
Sodium 48 mg2%
Total carbohydrate 22.2 g8%
Dietary fiber 4.8 g17%
Total sugars 6.35 g
Protein 3.17 g6%
Vitamin D 0.2 µg1%
Calcium 128 mg10%
Iron 0.09 mg1%
Potassium 199 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 41%Fat 53%
216calories
3.17 gprotein
22.2 gcarbs
12.7 gfat

Values shown for 100 g.

Rich in

  • Riboflavin (B2)18%
  • Dietary fiber17%
  • Vitamin B1216%
  • Vitamin A13%
  • Pantothenic acid (B5)12%
  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.2 µg1%
Vitamin A118 µg13%
Vitamin C0.6 mg1%
Vitamin E0.3 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.12 mg1%
Pantothenic acid (B5)0.58 mg12%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.39 µg16%
Choline26 mg5%

Minerals

NutrientAmount% DV
Calcium128 mg10%
Iron0.09 mg1%
Potassium199 mg4%
Magnesium14 mg3%
Phosphorus105 mg8%
Zinc0.69 mg6%
Copper0.02 mg3%
Manganese0.01 mg0%
Selenium2.6 µg5%

Fats

NutrientAmount% DV
Saturated fat6.79 g34%
Monounsaturated fat3.17 g-
Polyunsaturated fat0.41 g-

Other

NutrientAmount% DV
Water61 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gIce creams (regular, low carbohydrate, vanilla)Category averageDifference
Calories216328-34%
Protein3.17 g4.24 g-25%
Total carbohydrate22.2 g56.2 g-60%
Total fat12.7 g10.8 g+18%
Dietary fiber4.8 g2.29 g+109%
Total sugars6.35 g42.2 g-85%
Sodium48 mg262 mg-82%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170671. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.