Turnip greens (frozen, unprepared) nutrition facts

100 grams of turnip greens, frozen, unprepared contain 22 calories, 2.5 g of protein, 3.7 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin A (34% DV) and vitamin C (30% DV). Most of its calories (54%) come from carbs.

Nutrition Facts
Calories22
% Daily Value*
Total fat 0.31 g0%
Saturated fat 0.07 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 12 mg1%
Total carbohydrate 3.67 g1%
Dietary fiber 2.5 g9%
Protein 2.47 g5%
Vitamin D 0 µg0%
Calcium 118 mg9%
Iron 1.51 mg8%
Potassium 184 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 36%Carbs 54%Fat 10%
22calories
2.47 gprotein
3.67 gcarbs
0.31 gfat

Values shown for 100 g.

Rich in

  • Vitamin A34%
  • Vitamin C30%
  • Folate19%
  • Manganese16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A309 µg34%
Vitamin C26.8 mg30%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.38 mg2%
Pantothenic acid (B5)0.14 mg3%
Vitamin B60.1 mg6%
Folate74 µg19%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium118 mg9%
Iron1.51 mg8%
Potassium184 mg4%
Magnesium27 mg6%
Phosphorus27 mg2%
Zinc0.17 mg2%
Copper0.06 mg6%
Manganese0.37 mg16%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat0.07 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water92.9 g-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gTurnip greens (frozen, unprepared)Category averageDifference
Calories2263.7-65%
Protein2.47 g2.82 g-12%
Total carbohydrate3.67 g12.5 g-71%
Total fat0.31 g1.01 g-69%
Dietary fiber2.5 g3 g-17%
Sodium12 mg157 mg-92%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170468. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.