Artichokes ((globe or french), raw) nutrition facts
Cynara scolymus
100 grams of artichokes, (globe or french), raw contain 47 calories, 3.3 g of protein, 11 g of carbohydrates and 0.2 g of fat. It is an excellent source of copper (26% DV). Most of its calories (74%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper26%
- Dietary fiber19%
- Folate17%
- Magnesium14%
- Vitamin C13%
- Vitamin K12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 11.7 mg | 13% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 14.8 µg | 12% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.05 mg | 7% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 68 µg | 17% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 34.4 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 44 mg | 3% |
| Iron | 1.28 mg | 7% |
| Potassium | 370 mg | 8% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 90 mg | 7% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.23 mg | 26% |
| Manganese | 0.26 mg | 11% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.9 g | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Artichokes ((globe or french), raw) | Category average | Difference |
|---|---|---|---|
| Calories | 47 | 63.7 | -26% |
| Protein | 3.27 g | 2.82 g | +16% |
| Total carbohydrate | 10.5 g | 12.5 g | -16% |
| Total fat | 0.15 g | 1.01 g | -85% |
| Dietary fiber | 5.4 g | 3 g | +80% |
| Total sugars | 0.99 g | 3.34 g | -70% |
| Sodium | 94 mg | 157 mg | -40% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169205. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.