Artichokes ((globe or french), cooked, boiled, drained, with salt) nutrition facts

100 grams of artichokes, (globe or french), cooked, boiled, drained, with salt contain 51 calories, 2.9 g of protein, 11 g of carbohydrates and 0.3 g of fat. It is an excellent source of folate (22% DV) and dietary fiber (20% DV). Most of its calories (76%) come from carbs.

Nutrition Facts
Calories51
% Daily Value*
Total fat 0.34 g0%
Saturated fat 0.08 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 296 mg13%
Total carbohydrate 11.4 g4%
Dietary fiber 5.7 g20%
Total sugars 0.99 g
Protein 2.89 g6%
Vitamin D 0 µg0%
Calcium 21 mg2%
Iron 0.61 mg3%
Potassium 286 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 76%Fat 5%
51calories
2.89 gprotein
11.4 gcarbs
0.34 gfat

Values shown for 100 g.

Rich in

  • Folate22%
  • Dietary fiber20%
  • Copper14%
  • Vitamin K12%
  • Magnesium10%
  • Manganese10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C7.4 mg8%
Vitamin E0.19 mg1%
Vitamin K14.8 µg12%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.11 mg7%
Pantothenic acid (B5)0.24 mg5%
Vitamin B60.08 mg5%
Folate89 µg22%
Vitamin B120 µg0%
Choline34.4 mg6%

Minerals

NutrientAmount% DV
Calcium21 mg2%
Iron0.61 mg3%
Potassium286 mg6%
Magnesium42 mg10%
Phosphorus73 mg6%
Zinc0.4 mg4%
Copper0.13 mg14%
Manganese0.23 mg10%
Selenium0.2 µg0%

Fats

NutrientAmount% DV
Saturated fat0.08 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.14 g-

Other

NutrientAmount% DV
Water84.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gArtichokes ((globe or french), cooked, boiled, drained, with salt)Category averageDifference
Calories5163.7-20%
Protein2.89 g2.82 g+3%
Total carbohydrate11.4 g12.5 g-8%
Total fat0.34 g1.01 g-66%
Dietary fiber5.7 g3 g+90%
Total sugars0.99 g3.34 g-70%
Sodium296 mg157 mg+88%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169311. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.