Peppers (hot chili, green, raw) nutrition facts

Capsicum frutescens

100 grams of peppers, hot chili, green, raw contain 40 calories, 2 g of protein, 9.5 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin C (269% DV). Most of its calories (79%) come from carbs.

Nutrition Facts
Calories40
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 7 mg0%
Total carbohydrate 9.46 g3%
Dietary fiber 1.5 g5%
Total sugars 5.1 g
Protein 2 g4%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 1.2 mg7%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 17%Carbs 79%Fat 4%
40calories
2 gprotein
9.46 gcarbs
0.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin C269%
  • Copper19%
  • Vitamin B616%
  • Vitamin K12%
  • Manganese10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A59 µg7%
Vitamin C242 mg269%
Vitamin E0.69 mg5%
Vitamin K14.3 µg12%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.95 mg6%
Pantothenic acid (B5)0.06 mg1%
Vitamin B60.28 mg16%
Folate23 µg6%
Vitamin B120 µg0%
Choline11.1 mg2%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron1.2 mg7%
Potassium340 mg7%
Magnesium25 mg6%
Phosphorus46 mg4%
Zinc0.3 mg3%
Copper0.17 mg19%
Manganese0.24 mg10%
Selenium0.5 µg1%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.11 g-

Other

NutrientAmount% DV
Water87.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gPeppers (hot chili, green, raw)Category averageDifference
Calories4063.7-37%
Protein2 g2.82 g-29%
Total carbohydrate9.46 g12.5 g-24%
Total fat0.2 g1.01 g-80%
Dietary fiber1.5 g3 g-50%
Total sugars5.1 g3.34 g+53%
Sodium7 mg157 mg-96%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170497. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.