Peppers (hot pickled, canned) nutrition facts
100 grams of peppers, hot pickled, canned contain 22 calories, 0.8 g of protein, 4.6 g of carbohydrates and 0.4 g of fat. Most of its calories (73%) come from carbs. It is high in sodium, with 1430 mg per 100 g.
Nutrition Facts
Calories22
% Daily Value*
Total fat 0.4 g1%
Saturated fat 0.06 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1430 mg62%
Total carbohydrate 4.56 g2%
Dietary fiber 2.6 g9%
Total sugars 1.6 g
Protein 0.8 g2%
Vitamin D 0 µg0%
Calcium 61 mg5%
Iron 0.32 mg2%
Potassium 113 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 73%Fat 14%
22calories
0.8 gprotein
4.56 gcarbs
0.4 gfat
Values shown for 100 g.
Rich in
- Vitamin K18%
- Vitamin C14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 43 µg | 5% |
| Vitamin C | 12.3 mg | 14% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 21.9 µg | 18% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.34 mg | 2% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8.9 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 0.32 mg | 2% |
| Potassium | 113 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 13 mg | 1% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.05 mg | 2% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Peppers (hot pickled, canned) | Category average | Difference |
|---|---|---|---|
| Calories | 22 | 63.7 | -65% |
| Protein | 0.8 g | 2.82 g | -72% |
| Total carbohydrate | 4.56 g | 12.5 g | -63% |
| Total fat | 0.4 g | 1.01 g | -60% |
| Dietary fiber | 2.6 g | 3 g | -13% |
| Total sugars | 1.6 g | 3.34 g | -52% |
| Sodium | 1430 mg | 157 mg | +810% |
Ask AI about Peppers (hot pickled, canned)
Free, instant answers. Educational only, not medical advice.
Similar foods
Peppers (ancho, dried)281 kcal · 11.9 g proteinPeppers (chili, green, canned)21 kcal · 0.72 g proteinPeppers (hot chile, sun-dried)324 kcal · 10.6 g proteinPeppers (hot chili, green, canned, pods, excluding seeds, solids and liquids)21 kcal · 0.9 g proteinPeppers (hot chili, green, raw)40 kcal · 2 g proteinPeppers (hot chili, red, canned, excluding seeds, solids and liquids)21 kcal · 0.9 g proteinPeppers (hot chili, red, raw)40 kcal · 1.87 g proteinPeppers (hungarian, raw)29 kcal · 0.8 g protein
Source: USDA FoodData Central, SR Legacy, FDC ID 169766. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.