Babyfood (dessert, fruit pudding, pineapple, strained) nutrition facts

100 grams of babyfood, dessert, fruit pudding, pineapple, strained contain 81 calories, 1.3 g of protein, 20 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (30% DV). Most of its calories (91%) come from carbs.

Nutrition Facts
Calories81
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.1 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 20.3 g7%
Dietary fiber 0.7 g3%
Total sugars 10.3 g
Protein 1.3 g3%
Vitamin D 0 µg0%
Calcium 31 mg2%
Iron 0.18 mg1%
Potassium 81 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 91%Fat 3%
81calories
1.3 gprotein
20.3 gcarbs
0.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin C30%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A11 µg1%
Vitamin C27.2 mg30%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.11 mg1%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.06 µg3%
Choline5.4 mg1%

Minerals

NutrientAmount% DV
Calcium31 mg2%
Iron0.18 mg1%
Potassium81 mg2%
Magnesium9 mg2%
Phosphorus31 mg2%
Zinc0.2 mg2%
Copper0.02 mg3%
Selenium1.2 µg2%

Fats

NutrientAmount% DV
Saturated fat0.1 g0%
Monounsaturated fat0.11 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water77.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (dessert, fruit pudding, pineapple, strained)Category averageDifference
Calories81154-47%
Protein1.3 g4.06 g-68%
Total carbohydrate20.3 g22.4 g-10%
Total fat0.3 g5.42 g-94%
Dietary fiber0.7 g1.03 g-32%
Total sugars10.3 g12.2 g-16%
Sodium0 mg55.8 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170982. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.