Babyfood (dessert, fruit pudding, orange, strained) nutrition facts
100 grams of babyfood, dessert, fruit pudding, orange, strained contain 80 calories, 1.1 g of protein, 18 g of carbohydrates and 0.9 g of fat. Most of its calories (85%) come from carbs.
Nutrition Facts
Calories80
% Daily Value*
Total fat 0.9 g1%
Saturated fat 0.55 g3%
Cholesterol 3 mg1%
Sodium 20 mg1%
Total carbohydrate 17.7 g6%
Dietary fiber 0.6 g2%
Protein 1.1 g2%
Calcium 32 mg2%
Iron 0.1 mg1%
Potassium 86 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 5%Carbs 85%Fat 10%
80calories
1.1 gprotein
17.7 gcarbs
0.9 gfat
Values shown for 100 g.
Rich in
- Vitamin C10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 6 µg | 1% |
| Vitamin C | 9.1 mg | 10% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.12 mg | 1% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.01 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 0.1 mg | 1% |
| Potassium | 86 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 28 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.05 mg | 6% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.55 g | 3% |
| Monounsaturated fat | 0.26 g | - |
| Polyunsaturated fat | 0.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.8 g | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dessert, fruit pudding, orange, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 80 | 154 | -48% |
| Protein | 1.1 g | 4.06 g | -73% |
| Total carbohydrate | 17.7 g | 22.4 g | -21% |
| Total fat | 0.9 g | 5.42 g | -83% |
| Dietary fiber | 0.6 g | 1.03 g | -42% |
| Sodium | 20 mg | 55.8 mg | -64% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171374. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.