Babyfood (cereal, egg yolks and bacon, junior) nutrition facts

100 grams of babyfood, cereal, egg yolks and bacon, junior contain 79 calories, 2.5 g of protein, 6.2 g of carbohydrates and 5 g of fat. It is an excellent source of pantothenic acid (B5) (22% DV). Most of its calories (56%) come from fat.

Nutrition Facts
Calories79
% Daily Value*
Total fat 5 g6%
Saturated fat 1.64 g8%
Cholesterol 94 mg31%
Sodium 48 mg2%
Total carbohydrate 6.2 g2%
Dietary fiber 0.9 g3%
Protein 2.5 g5%
Calcium 28 mg2%
Iron 0.47 mg3%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 31%Fat 56%
79calories
2.5 gprotein
6.2 gcarbs
5 gfat

Values shown for 100 g.

Rich in

  • Pantothenic acid (B5)22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A28 µg3%
Vitamin C0.9 mg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.27 mg2%
Pantothenic acid (B5)1.1 mg22%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.09 µg4%

Minerals

NutrientAmount% DV
Calcium28 mg2%
Iron0.47 mg3%
Potassium35 mg1%
Magnesium5 mg1%
Phosphorus50 mg4%
Zinc0.27 mg2%
Copper0.02 mg2%

Fats

NutrientAmount% DV
Saturated fat1.64 g8%
Monounsaturated fat2.21 g-
Polyunsaturated fat0.64 g-

Other

NutrientAmount% DV
Water85.9 g-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (cereal, egg yolks and bacon, junior)Category averageDifference
Calories79154-49%
Protein2.5 g4.06 g-38%
Total carbohydrate6.2 g22.4 g-72%
Total fat5 g5.42 g-8%
Dietary fiber0.9 g1.03 g-12%
Sodium48 mg55.8 mg-14%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171366. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.