Babyfood (dinner, vegetables, noodles and chicken, strained) nutrition facts
100 grams of babyfood, dinner, vegetables, noodles and chicken, strained contain 63 calories, 2 g of protein, 7.9 g of carbohydrates and 2.5 g of fat. Most of its calories (51%) come from carbs.
Nutrition Facts
Calories63
% Daily Value*
Total fat 2.5 g3%
Sodium 20 mg1%
Total carbohydrate 7.9 g3%
Dietary fiber 1.1 g4%
Protein 2 g4%
Calcium 28 mg2%
Iron 0.35 mg2%
Potassium 55 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 51%Fat 36%
63calories
2 gprotein
7.9 gcarbs
2.5 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 71 µg | 8% |
| Vitamin C | 0.7 mg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.41 mg | 3% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.08 µg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 0.35 mg | 2% |
| Potassium | 55 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 31 mg | 2% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.05 mg | 6% |
| Selenium | 3.2 µg | 6% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.2 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, vegetables, noodles and chicken, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 63 | 154 | -59% |
| Protein | 2 g | 4.06 g | -51% |
| Total carbohydrate | 7.9 g | 22.4 g | -65% |
| Total fat | 2.5 g | 5.42 g | -54% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Sodium | 20 mg | 55.8 mg | -64% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173499. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.