Babyfood (fruit, bananas with apples and pears, strained) nutrition facts
100 grams of babyfood, fruit, bananas with apples and pears, strained contain 83 calories, 0.9 g of protein, 19 g of carbohydrates and 0.2 g of fat. Most of its calories (93%) come from carbs.
Nutrition Facts
Calories83
% Daily Value*
Total fat 0.22 g0%
Saturated fat 0.11 g1%
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 19.3 g7%
Dietary fiber 1.4 g5%
Total sugars 12.8 g
Protein 0.9 g2%
Vitamin D 0 µg0%
Calcium 5 mg0%
Iron 0.3 mg2%
Potassium 233 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 93%Fat 2%
83calories
0.9 gprotein
19.3 gcarbs
0.22 gfat
Values shown for 100 g.
Rich in
- Vitamin B617%
- Vitamin C15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 13.9 mg | 15% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.55 mg | 3% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 7.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 233 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.08 mg | 4% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.03 g | - |
| Polyunsaturated fat | 0.09 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit, bananas with apples and pears, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 83 | 154 | -46% |
| Protein | 0.9 g | 4.06 g | -78% |
| Total carbohydrate | 19.3 g | 22.4 g | -14% |
| Total fat | 0.22 g | 5.42 g | -96% |
| Dietary fiber | 1.4 g | 1.03 g | +36% |
| Total sugars | 12.8 g | 12.2 g | +5% |
| Sodium | 2 mg | 55.8 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170956. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.