Babyfood (dinner, macaroni, beef and tomato sauce, toddler) nutrition facts
100 grams of babyfood, dinner, macaroni, beef and tomato sauce, toddler contain 82 calories, 4.3 g of protein, 12 g of carbohydrates and 1.9 g of fat. Most of its calories (57%) come from carbs.
Nutrition Facts
Calories82
% Daily Value*
Total fat 1.9 g2%
Saturated fat 0.71 g4%
Cholesterol 7 mg2%
Sodium 35 mg2%
Total carbohydrate 11.5 g4%
Dietary fiber 1.1 g4%
Total sugars 0.37 g
Protein 4.34 g9%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 0.8 mg4%
Potassium 148 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 22%Carbs 57%Fat 21%
82calories
4.34 gprotein
11.5 gcarbs
1.9 gfat
Values shown for 100 g.
Rich in
- Vitamin B1210%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.34 mg | 8% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 14 µg | 4% |
| Vitamin B12 | 0.23 µg | 10% |
| Choline | 14.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.8 mg | 4% |
| Potassium | 148 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 49 mg | 4% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.02 mg | 2% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.71 g | 4% |
| Monounsaturated fat | 0.78 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, macaroni, beef and tomato sauce, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 82 | 154 | -47% |
| Protein | 4.34 g | 4.06 g | +7% |
| Total carbohydrate | 11.5 g | 22.4 g | -49% |
| Total fat | 1.9 g | 5.42 g | -65% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 0.37 g | 12.2 g | -97% |
| Sodium | 35 mg | 55.8 mg | -37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168125. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.