Babyfood (fruit dessert, mango with tapioca) nutrition facts
100 grams of babyfood, fruit dessert, mango with tapioca contain 70 calories, 0.3 g of protein, 19 g of carbohydrates and 0.2 g of fat. Most of its calories (96%) come from carbs.
Nutrition Facts
Calories70
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.04 g0%
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 19 g7%
Dietary fiber 1.1 g4%
Total sugars 13 g
Protein 0.3 g1%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.2 mg1%
Potassium 66 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 96%Fat 2%
70calories
0.3 gprotein
19 gcarbs
0.2 gfat
Values shown for 100 g.
Rich in
- Vitamin C18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 23 µg | 3% |
| Vitamin C | 15.8 mg | 18% |
| Vitamin E | 0.66 mg | 4% |
| Vitamin K | 2.5 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 66 mg | 1% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 4 mg | 0% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.03 mg | 3% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 80 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit dessert, mango with tapioca) | Category average | Difference |
|---|---|---|---|
| Calories | 70 | 154 | -54% |
| Protein | 0.3 g | 4.06 g | -93% |
| Total carbohydrate | 19 g | 22.4 g | -15% |
| Total fat | 0.2 g | 5.42 g | -96% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 13 g | 12.2 g | +6% |
| Sodium | 4 mg | 55.8 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171341. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.