Babyfood (potatoes, toddler) nutrition facts
100 grams of babyfood, potatoes, toddler contain 52 calories, 1 g of protein, 12 g of carbohydrates and 0.1 g of fat. Most of its calories (91%) come from carbs.
Nutrition Facts
Calories52
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 57 mg2%
Total carbohydrate 11.7 g4%
Dietary fiber 0.9 g3%
Total sugars 0.91 g
Protein 1 g2%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.2 mg1%
Potassium 110 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 8%Carbs 91%Fat 2%
52calories
1 gprotein
11.7 gcarbs
0.1 gfat
Values shown for 100 g.
Rich in
- Vitamin C12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 10.5 mg | 12% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.35 mg | 2% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 13.2 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.2 mg | 1% |
| Potassium | 110 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 23 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.07 mg | 3% |
| Selenium | 0.8 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (potatoes, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 52 | 154 | -66% |
| Protein | 1 g | 4.06 g | -75% |
| Total carbohydrate | 11.7 g | 22.4 g | -48% |
| Total fat | 0.1 g | 5.42 g | -98% |
| Dietary fiber | 0.9 g | 1.03 g | -12% |
| Total sugars | 0.91 g | 12.2 g | -93% |
| Sodium | 57 mg | 55.8 mg | +2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173508. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.