Babyfood (snack, gerber, graduates, lil crunchies, baked whole grain corn snack) nutrition facts
100 grams of babyfood, snack, gerber, graduates, lil crunchies, baked whole grain corn snack contain 503 calories, 0 g of protein, 62 g of carbohydrates and 29 g of fat. It is an excellent source of phosphorus (83% DV), vitamin E (57% DV), iron (36% DV) and zinc (32% DV). Most of its calories (51%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus83%
- Vitamin E57%
- Iron36%
- Zinc32%
- Calcium22%
- Selenium22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 39 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 8.57 mg | 57% |
| Vitamin K | 9.8 µg | 8% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.29 mg | 8% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 16.6 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 285 mg | 22% |
| Iron | 6.4 mg | 36% |
| Potassium | 214 mg | 5% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 1040 mg | 83% |
| Zinc | 3.57 mg | 32% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.31 mg | 14% |
| Selenium | 12.1 µg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.67 g | 23% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 14.7 g | - |
| Polyunsaturated fat | 7.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (snack, gerber, graduates, lil crunchies, baked whole grain corn snack) | Category average | Difference |
|---|---|---|---|
| Calories | 503 | 154 | +228% |
| Protein | 0 g | 4.06 g | -100% |
| Total carbohydrate | 61.6 g | 22.4 g | +175% |
| Total fat | 28.6 g | 5.42 g | +428% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 0 g | 12.2 g | -100% |
| Sodium | 500 mg | 55.8 mg | +797% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171398. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.