Barley (pearled, raw) nutrition facts
100 grams of barley, pearled, raw contain 352 calories, 9.9 g of protein, 78 g of carbohydrates and 1.2 g of fat. It is an excellent source of selenium (69% DV), manganese (57% DV), dietary fiber (56% DV) and copper (47% DV). Most of its calories (86%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium69%
- Manganese57%
- Dietary fiber56%
- Copper47%
- Niacin (B3)29%
- Protein20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 4.6 mg | 29% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 37.8 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 2.5 mg | 14% |
| Potassium | 280 mg | 6% |
| Magnesium | 79 mg | 19% |
| Phosphorus | 221 mg | 18% |
| Zinc | 2.13 mg | 19% |
| Copper | 0.42 mg | 47% |
| Manganese | 1.32 mg | 57% |
| Selenium | 37.7 µg | 69% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.24 g | 1% |
| Monounsaturated fat | 0.15 g | - |
| Polyunsaturated fat | 0.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Barley (pearled, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 352 | 284 | +24% |
| Protein | 9.91 g | 8.81 g | +12% |
| Total carbohydrate | 77.7 g | 58.5 g | +33% |
| Total fat | 1.16 g | 2.25 g | -49% |
| Dietary fiber | 15.6 g | 5.77 g | +170% |
| Total sugars | 0.8 g | 0.94 g | -15% |
| Sodium | 9 mg | 94.9 mg | -91% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170284. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.