Barley flour or meal nutrition facts
100 grams of barley flour or meal contain 345 calories, 11 g of protein, 75 g of carbohydrates and 1.6 g of fat. It is an excellent source of selenium (69% DV), manganese (45% DV), niacin (B3) (39% DV) and copper (38% DV). Most of its calories (84%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium69%
- Manganese45%
- Niacin (B3)39%
- Copper38%
- Dietary fiber36%
- Thiamin (B1)31%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.37 mg | 31% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 6.27 mg | 39% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.4 mg | 23% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 37.8 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 2.68 mg | 15% |
| Potassium | 309 mg | 7% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 296 mg | 24% |
| Zinc | 2 mg | 18% |
| Copper | 0.34 mg | 38% |
| Manganese | 1.03 mg | 45% |
| Selenium | 37.7 µg | 69% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Monounsaturated fat | 0.21 g | - |
| Polyunsaturated fat | 0.77 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Barley flour or meal | Category average | Difference |
|---|---|---|---|
| Calories | 345 | 284 | +21% |
| Protein | 10.5 g | 8.81 g | +19% |
| Total carbohydrate | 74.5 g | 58.5 g | +27% |
| Total fat | 1.6 g | 2.25 g | -29% |
| Dietary fiber | 10.1 g | 5.77 g | +75% |
| Total sugars | 0.8 g | 0.94 g | -15% |
| Sodium | 4 mg | 94.9 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169739. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.