Buckwheat groats (roasted, dry) nutrition facts
100 grams of buckwheat groats, roasted, dry contain 346 calories, 12 g of protein, 75 g of carbohydrates and 2.7 g of fat. It is an excellent source of manganese (70% DV), copper (69% DV), magnesium (53% DV) and dietary fiber (37% DV). Most of its calories (81%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese70%
- Copper69%
- Magnesium53%
- Dietary fiber37%
- Niacin (B3)32%
- Phosphorus26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.22 mg | 19% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 5.14 mg | 32% |
| Pantothenic acid (B5) | 1.23 mg | 25% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate | 42 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 54.2 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 2.47 mg | 14% |
| Potassium | 320 mg | 7% |
| Magnesium | 221 mg | 53% |
| Phosphorus | 319 mg | 26% |
| Zinc | 2.42 mg | 22% |
| Copper | 0.62 mg | 69% |
| Manganese | 1.62 mg | 70% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.59 g | 3% |
| Monounsaturated fat | 0.83 g | - |
| Polyunsaturated fat | 0.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.41 g | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Buckwheat groats (roasted, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 346 | 284 | +22% |
| Protein | 11.7 g | 8.81 g | +33% |
| Total carbohydrate | 75 g | 58.5 g | +28% |
| Total fat | 2.71 g | 2.25 g | +20% |
| Dietary fiber | 10.3 g | 5.77 g | +79% |
| Sodium | 11 mg | 94.9 mg | -88% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170685. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.