Cornmeal (yellow, self-rising, bolted, with wheat flour added, enriched) nutrition facts
100 grams of cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 348 calories, 8.4 g of protein, 73 g of carbohydrates and 2.9 g of fat. It is an excellent source of folate (100% DV), thiamin (B1) (59% DV), phosphorus (52% DV) and riboflavin (B2) (33% DV). Most of its calories (83%) come from carbs. It is high in sodium, with 1320 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate100%
- Thiamin (B1)59%
- Phosphorus52%
- Riboflavin (B2)33%
- Niacin (B3)33%
- Iron28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 14 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.71 mg | 59% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 5.2 mg | 33% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 402 µg | 100% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 299 mg | 23% |
| Iron | 4.95 mg | 28% |
| Potassium | 207 mg | 4% |
| Magnesium | 54 mg | 13% |
| Phosphorus | 651 mg | 52% |
| Zinc | 1.39 mg | 13% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.52 mg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.4 g | 2% |
| Monounsaturated fat | 0.75 g | - |
| Polyunsaturated fat | 1.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.3 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Cornmeal (yellow, self-rising, bolted, with wheat flour added, enriched) | Category average | Difference |
|---|---|---|---|
| Calories | 348 | 284 | +22% |
| Protein | 8.41 g | 8.81 g | -5% |
| Total carbohydrate | 73.4 g | 58.5 g | +26% |
| Total fat | 2.85 g | 2.25 g | +27% |
| Dietary fiber | 6.3 g | 5.77 g | +9% |
| Sodium | 1320 mg | 94.9 mg | +1290% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168869. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.