Buckwheat nutrition facts
Fagopyrum esculentum Moench
100 grams of buckwheat contain 343 calories, 13 g of protein, 72 g of carbohydrates and 3.4 g of fat. It is an excellent source of copper (122% DV), manganese (57% DV), magnesium (55% DV) and niacin (B3) (44% DV). Most of its calories (77%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper122%
- Manganese57%
- Magnesium55%
- Niacin (B3)44%
- Dietary fiber36%
- Riboflavin (B2)33%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 7.02 mg | 44% |
| Pantothenic acid (B5) | 1.23 mg | 25% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 30 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 2.2 mg | 12% |
| Potassium | 460 mg | 10% |
| Magnesium | 231 mg | 55% |
| Phosphorus | 347 mg | 28% |
| Zinc | 2.4 mg | 22% |
| Copper | 1.1 mg | 122% |
| Manganese | 1.3 mg | 57% |
| Selenium | 8.3 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.74 g | 4% |
| Monounsaturated fat | 1.04 g | - |
| Polyunsaturated fat | 1.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.75 g | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Buckwheat | Category average | Difference |
|---|---|---|---|
| Calories | 343 | 284 | +21% |
| Protein | 13.2 g | 8.81 g | +50% |
| Total carbohydrate | 71.5 g | 58.5 g | +22% |
| Total fat | 3.4 g | 2.25 g | +51% |
| Dietary fiber | 10 g | 5.77 g | +73% |
| Sodium | 1 mg | 94.9 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170286. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.