Beef (loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled) nutrition facts
100 grams of beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled contain 217 calories, 30 g of protein, 0 g of carbohydrates and 9.7 g of fat. It is an excellent source of vitamin B12 (170% DV), protein (60% DV), selenium (46% DV) and vitamin B6 (42% DV). Most of its calories (58%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12170%
- Protein60%
- Selenium46%
- Vitamin B642%
- Zinc41%
- Niacin (B3)35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 5.58 mg | 35% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.71 mg | 42% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 4.08 µg | 170% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 3.32 mg | 18% |
| Potassium | 356 mg | 8% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 258 mg | 21% |
| Zinc | 4.54 mg | 41% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 0% |
| Selenium | 25.2 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.85 g | 19% |
| Trans fat | 0.52 g | - |
| Monounsaturated fat | 4.42 g | - |
| Polyunsaturated fat | 0.66 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 217 | 211 | +3% |
| Protein | 30.2 g | 24.4 g | +24% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 9.71 g | 12.2 g | -20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 67.1 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170238. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.