CAMPBELL'S CHUNKY (classic chicken noodle soup) nutrition facts
100 grams of campbell's chunky, classic chicken noodle soup contain 47 calories, 3.4 g of protein, 5.4 g of carbohydrates and 1.3 g of fat.
Nutrition Facts
Calories47
% Daily Value*
Total fat 1.3 g2%
Saturated fat 0.41 g2%
Trans fat 0 g
Cholesterol 8 mg3%
Sodium 325 mg14%
Total carbohydrate 5.41 g2%
Dietary fiber 1 g4%
Total sugars 0.41 g
Protein 3.41 g7%
Calcium 11 mg1%
Iron 0.34 mg2%
Potassium 90 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 29%Carbs 46%Fat 25%
47calories
3.41 gprotein
5.41 gcarbs
1.3 gfat
Values shown for 100 g.
Rich in
- Selenium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 1.35 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.34 mg | 2% |
| Potassium | 90 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 35 mg | 3% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.06 mg | 3% |
| Selenium | 5.7 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.9 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | CAMPBELL'S CHUNKY (classic chicken noodle soup) | Category average | Difference |
|---|---|---|---|
| Calories | 47 | 105 | -55% |
| Protein | 3.41 g | 3.41 g | 0% |
| Total carbohydrate | 5.41 g | 14.1 g | -62% |
| Total fat | 1.3 g | 4 g | -67% |
| Dietary fiber | 1 g | 1.19 g | -16% |
| Total sugars | 0.41 g | 4.65 g | -91% |
| Sodium | 325 mg | 1255 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174548. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.