Soup (cream of celery, canned, prepared with equal volume water) nutrition facts

100 grams of soup, cream of celery, canned, prepared with equal volume water contain 37 calories, 0.7 g of protein, 3.6 g of carbohydrates and 2.3 g of fat. Most of its calories (55%) come from fat.

Nutrition Facts
Calories37
% Daily Value*
Total fat 2.29 g3%
Saturated fat 0.58 g3%
Cholesterol 6 mg2%
Sodium 254 mg11%
Total carbohydrate 3.62 g1%
Dietary fiber 0.3 g1%
Protein 0.68 g1%
Calcium 16 mg1%
Iron 0.26 mg1%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 38%Fat 55%
37calories
0.68 gprotein
3.62 gcarbs
2.29 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0.1 mg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.14 mg1%
Pantothenic acid (B5)0.46 mg9%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120.1 µg4%

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron0.26 mg1%
Potassium50 mg1%
Magnesium3 mg1%
Phosphorus15 mg1%
Zinc0.06 mg1%
Copper0.06 mg6%
Manganese0.1 mg4%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat0.58 g3%
Monounsaturated fat0.53 g-
Polyunsaturated fat1.03 g-

Other

NutrientAmount% DV
Water92.3 g-
Alcohol0 g-

How it compares to other soups, sauces, and gravies

Per 100 gSoup (cream of celery, canned, prepared with equal volume water)Category averageDifference
Calories37105-65%
Protein0.68 g3.41 g-80%
Total carbohydrate3.62 g14.1 g-74%
Total fat2.29 g4 g-43%
Dietary fiber0.3 g1.19 g-75%
Sodium254 mg1255 mg-80%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172907. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.