Soup (cream of celery, canned, prepared with equal volume milk) nutrition facts
100 grams of soup, cream of celery, canned, prepared with equal volume milk contain 66 calories, 2.3 g of protein, 5.9 g of carbohydrates and 3.9 g of fat. Most of its calories (52%) come from fat.
Nutrition Facts
Calories66
% Daily Value*
Total fat 3.91 g5%
Saturated fat 1.59 g8%
Cholesterol 13 mg4%
Sodium 272 mg12%
Total carbohydrate 5.86 g2%
Dietary fiber 0.3 g1%
Protein 2.29 g5%
Calcium 75 mg6%
Iron 0.28 mg2%
Potassium 125 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 14%Carbs 35%Fat 52%
66calories
2.29 gprotein
5.86 gcarbs
3.91 gfat
Values shown for 100 g.
Rich in
- Pantothenic acid (B5)12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.6 mg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.2 µg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 75 mg | 6% |
| Iron | 0.28 mg | 2% |
| Potassium | 125 mg | 3% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 61 mg | 5% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.1 mg | 4% |
| Selenium | 1.9 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.59 g | 8% |
| Monounsaturated fat | 0.99 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.5 g | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of celery, canned, prepared with equal volume milk) | Category average | Difference |
|---|---|---|---|
| Calories | 66 | 105 | -37% |
| Protein | 2.29 g | 3.41 g | -33% |
| Total carbohydrate | 5.86 g | 14.1 g | -58% |
| Total fat | 3.91 g | 4 g | -2% |
| Dietary fiber | 0.3 g | 1.19 g | -75% |
| Sodium | 272 mg | 1255 mg | -78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172893. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.