Gravy (campbell's, chicken) nutrition facts
100 grams of gravy, campbell's, chicken contain 51 calories, 0.8 g of protein, 5.9 g of carbohydrates and 2.7 g of fat.
Nutrition Facts
Calories51
% Daily Value*
Total fat 2.73 g3%
Saturated fat 0.6 g3%
Trans fat 0.01 g
Cholesterol 6 mg2%
Sodium 424 mg18%
Total carbohydrate 5.87 g2%
Total sugars 0.94 g
Protein 0.79 g2%
Calcium 12 mg1%
Iron 0.12 mg1%
Potassium 55 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 46%Fat 48%
51calories
0.79 gprotein
5.87 gcarbs
2.73 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.17 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.12 mg | 1% |
| Potassium | 55 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.86 g | - |
| Polyunsaturated fat | 0.36 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 89.4 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Gravy (campbell's, chicken) | Category average | Difference |
|---|---|---|---|
| Calories | 51 | 105 | -52% |
| Protein | 0.79 g | 3.41 g | -77% |
| Total carbohydrate | 5.87 g | 14.1 g | -58% |
| Total fat | 2.73 g | 4 g | -32% |
| Total sugars | 0.94 g | 4.65 g | -80% |
| Sodium | 424 mg | 1255 mg | -66% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171600. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.