Gravy (chicken, canned or bottled, ready-to-serve) nutrition facts
100 grams of gravy, chicken, canned or bottled, ready-to-serve contain 48 calories, 0.7 g of protein, 5.3 g of carbohydrates and 2.6 g of fat. Most of its calories (50%) come from fat.
Nutrition Facts
Calories48
% Daily Value*
Total fat 2.62 g3%
Saturated fat 0.64 g3%
Trans fat 0.01 g
Cholesterol 5 mg2%
Sodium 389 mg17%
Total carbohydrate 5.29 g2%
Dietary fiber 0.1 g0%
Total sugars 0.3 g
Protein 0.71 g1%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 0.09 mg1%
Potassium 42 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 44%Fat 50%
48calories
0.71 gprotein
5.29 gcarbs
2.62 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.28 mg | 2% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.03 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.09 mg | 1% |
| Potassium | 42 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 20 mg | 2% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.64 g | 3% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 1.03 g | - |
| Polyunsaturated fat | 0.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Gravy (chicken, canned or bottled, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 48 | 105 | -54% |
| Protein | 0.71 g | 3.41 g | -79% |
| Total carbohydrate | 5.29 g | 14.1 g | -63% |
| Total fat | 2.62 g | 4 g | -34% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Total sugars | 0.3 g | 4.65 g | -94% |
| Sodium | 389 mg | 1255 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171566. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.