Gravy (beef, canned, ready-to-serve) nutrition facts

100 grams of gravy, beef, canned, ready-to-serve contain 53 calories, 3.8 g of protein, 4.8 g of carbohydrates and 2.4 g of fat. It is high in sodium, with 633 mg per 100 g.

Nutrition Facts
Calories53
% Daily Value*
Total fat 2.36 g3%
Saturated fat 1.15 g6%
Cholesterol 3 mg1%
Sodium 633 mg28%
Total carbohydrate 4.81 g2%
Dietary fiber 0.4 g1%
Total sugars 0.21 g
Protein 3.75 g8%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.7 mg4%
Potassium 81 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 27%Carbs 35%Fat 38%
53calories
3.75 gprotein
4.81 gcarbs
2.36 gfat

Values shown for 100 g.

Rich in

  • Copper11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin E0.02 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.66 mg4%
Pantothenic acid (B5)0.02 mg0%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120.1 µg4%
Choline6.3 mg1%

Minerals

NutrientAmount% DV
Calcium6 mg0%
Iron0.7 mg4%
Potassium81 mg2%
Magnesium2 mg0%
Phosphorus30 mg2%
Zinc1 mg9%
Copper0.1 mg11%
Manganese0.2 mg9%
Selenium1 µg2%

Fats

NutrientAmount% DV
Saturated fat1.15 g6%
Monounsaturated fat0.96 g-
Polyunsaturated fat0.08 g-

Other

NutrientAmount% DV
Water87.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other soups, sauces, and gravies

Per 100 gGravy (beef, canned, ready-to-serve)Category averageDifference
Calories53105-50%
Protein3.75 g3.41 g+10%
Total carbohydrate4.81 g14.1 g-66%
Total fat2.36 g4 g-41%
Dietary fiber0.4 g1.19 g-66%
Total sugars0.21 g4.65 g-95%
Sodium633 mg1255 mg-50%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171564. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.