Soup (chunky chicken noodle, canned, ready-to-serve) nutrition facts
100 grams of soup, chunky chicken noodle, canned, ready-to-serve contain 41 calories, 3.1 g of protein, 4.5 g of carbohydrates and 1.2 g of fat.
Nutrition Facts
Calories41
% Daily Value*
Total fat 1.16 g1%
Saturated fat 0.63 g3%
Trans fat 0 g
Cholesterol 5 mg2%
Sodium 306 mg13%
Total carbohydrate 4.46 g2%
Dietary fiber 0.8 g3%
Total sugars 0.38 g
Protein 3.09 g6%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.35 mg2%
Potassium 117 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 30%Carbs 44%Fat 26%
41calories
3.09 gprotein
4.46 gcarbs
1.16 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 62 µg | 7% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.09 mg | 2% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.08 µg | 3% |
| Choline | 6.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.35 mg | 2% |
| Potassium | 117 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 36 mg | 3% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.06 mg | 2% |
| Selenium | 4.9 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.3 g | - |
| Polyunsaturated fat | 0.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 89.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chunky chicken noodle, canned, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 41 | 105 | -61% |
| Protein | 3.09 g | 3.41 g | -9% |
| Total carbohydrate | 4.46 g | 14.1 g | -68% |
| Total fat | 1.16 g | 4 g | -71% |
| Dietary fiber | 0.8 g | 1.19 g | -33% |
| Total sugars | 0.38 g | 4.65 g | -92% |
| Sodium | 306 mg | 1255 mg | -76% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171148. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.