Soup (vegetable beef, microwavable, ready-to-serve, single brand) nutrition facts

100 grams of soup, vegetable beef, microwavable, ready-to-serve, single brand contain 44 calories, 6.2 g of protein, 3.3 g of carbohydrates and 0.7 g of fat. Most of its calories (56%) come from protein.

Nutrition Facts
Calories44
% Daily Value*
Total fat 0.7 g1%
Saturated fat 0.22 g1%
Cholesterol 3 mg1%
Sodium 376 mg16%
Total carbohydrate 3.3 g1%
Dietary fiber 1.5 g5%
Protein 6.2 g12%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 56%Carbs 30%Fat 14%
44calories
6.2 gprotein
3.3 gcarbs
0.7 gfat

Values shown for 100 g.

Rich in

  • Protein12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A33 µg4%

Fats

NutrientAmount% DV
Saturated fat0.22 g1%
Monounsaturated fat0.22 g-
Polyunsaturated fat0.11 g-

Other

NutrientAmount% DV
Water88.6 g-

How it compares to other soups, sauces, and gravies

Per 100 gSoup (vegetable beef, microwavable, ready-to-serve, single brand)Category averageDifference
Calories44105-58%
Protein6.2 g3.41 g+82%
Total carbohydrate3.3 g14.1 g-77%
Total fat0.7 g4 g-82%
Dietary fiber1.5 g1.19 g+26%
Sodium376 mg1255 mg-70%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171189. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.