Soup (onion, dry, mix) nutrition facts
100 grams of soup, onion, dry, mix contain 293 calories, 7.5 g of protein, 65 g of carbohydrates and 0.3 g of fat. It is an excellent source of copper (39% DV), vitamin B6 (34% DV), manganese (29% DV) and dietary fiber (24% DV). Most of its calories (89%) come from carbs. It is high in sodium, with 8030 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper39%
- Vitamin B634%
- Manganese29%
- Dietary fiber24%
- Thiamin (B1)23%
- Riboflavin (B2)21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 3.4 mg | 4% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.28 mg | 23% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 1.47 mg | 9% |
| Pantothenic acid (B5) | 0.85 mg | 17% |
| Vitamin B6 | 0.58 mg | 34% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 28.4 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 143 mg | 11% |
| Iron | 1.25 mg | 7% |
| Potassium | 721 mg | 15% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 211 mg | 17% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.35 mg | 39% |
| Manganese | 0.67 mg | 29% |
| Selenium | 5 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.09 g | 0% |
| Monounsaturated fat | 0.07 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.79 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (onion, dry, mix) | Category average | Difference |
|---|---|---|---|
| Calories | 293 | 105 | +179% |
| Protein | 7.48 g | 3.41 g | +120% |
| Total carbohydrate | 65.1 g | 14.1 g | +361% |
| Total fat | 0.34 g | 4 g | -91% |
| Dietary fiber | 6.6 g | 1.19 g | +454% |
| Total sugars | 4.65 g | 4.65 g | 0% |
| Sodium | 8030 mg | 1255 mg | +540% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171165. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.