Soup (chicken broth or bouillon, dry) nutrition facts
100 grams of soup, chicken broth or bouillon, dry contain 267 calories, 17 g of protein, 18 g of carbohydrates and 14 g of fat. It is an excellent source of selenium (51% DV), protein (33% DV), riboflavin (B2) (33% DV) and choline (21% DV). It is high in sodium, with 23900 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium51%
- Protein33%
- Riboflavin (B2)33%
- Choline21%
- Niacin (B3)15%
- Calcium14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin E | 0.46 mg | 3% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 2.46 mg | 15% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 32 µg | 8% |
| Vitamin B12 | 0.3 µg | 13% |
| Choline | 115 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 187 mg | 14% |
| Iron | 1.03 mg | 6% |
| Potassium | 309 mg | 7% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 166 mg | 13% |
| Zinc | 0.09 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0.15 mg | 7% |
| Selenium | 28 µg | 51% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.43 g | 17% |
| Monounsaturated fat | 5.36 g | - |
| Polyunsaturated fat | 4.48 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.27 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken broth or bouillon, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 267 | 105 | +154% |
| Protein | 16.7 g | 3.41 g | +390% |
| Total carbohydrate | 18 g | 14.1 g | +27% |
| Total fat | 13.9 g | 4 g | +248% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 17.4 g | 4.65 g | +274% |
| Sodium | 23900 mg | 1255 mg | +1804% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171562. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.