Soup (beef broth or bouillon, powder, dry) nutrition facts
100 grams of soup, beef broth or bouillon, powder, dry contain 213 calories, 16 g of protein, 17 g of carbohydrates and 8.9 g of fat. It is an excellent source of selenium (50% DV), vitamin B12 (42% DV), protein (32% DV) and niacin (B3) (28% DV). It is high in sodium, with 26000 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium50%
- Vitamin B1242%
- Protein32%
- Niacin (B3)28%
- Phosphorus26%
- Choline21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.17 mg | 14% |
| Vitamin K | 3.2 µg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 4.47 mg | 28% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 32 µg | 8% |
| Vitamin B12 | 1 µg | 42% |
| Choline | 113 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 60 mg | 5% |
| Iron | 1 mg | 6% |
| Potassium | 446 mg | 9% |
| Magnesium | 51 mg | 12% |
| Phosphorus | 320 mg | 26% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0.46 mg | 20% |
| Selenium | 27.6 µg | 50% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.32 g | 22% |
| Monounsaturated fat | 3.62 g | - |
| Polyunsaturated fat | 0.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.27 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (beef broth or bouillon, powder, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 213 | 105 | +102% |
| Protein | 16 g | 3.41 g | +370% |
| Total carbohydrate | 17.4 g | 14.1 g | +23% |
| Total fat | 8.89 g | 4 g | +122% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 16.7 g | 4.65 g | +259% |
| Sodium | 26000 mg | 1255 mg | +1972% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171560. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.