Sauce (barbecue, bull's-eye, original) nutrition facts
100 grams of sauce, barbecue, bull's-eye, original contain 170 calories, 0.9 g of protein, 40 g of carbohydrates and 0.7 g of fat. Most of its calories (94%) come from carbs. It is high in sodium, with 1010 mg per 100 g.
Nutrition Facts
Calories170
% Daily Value*
Total fat 0.67 g1%
Saturated fat 0.1 g1%
Trans fat 0 g
Sodium 1010 mg44%
Total carbohydrate 40 g15%
Dietary fiber 1 g4%
Total sugars 35.3 g
Protein 0.91 g2%
Calcium 43 mg3%
Iron 0.69 mg4%
Potassium 263 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 94%Fat 4%
170calories
0.91 gprotein
40 gcarbs
0.67 gfat
Values shown for 100 g.
Rich in
- Copper10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 16 µg | 2% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.91 mg | 6% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.09 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 43 mg | 3% |
| Iron | 0.69 mg | 4% |
| Potassium | 263 mg | 6% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 22 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.14 mg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.22 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.3 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (barbecue, bull's-eye, original) | Category average | Difference |
|---|---|---|---|
| Calories | 170 | 105 | +62% |
| Protein | 0.91 g | 3.41 g | -73% |
| Total carbohydrate | 40 g | 14.1 g | +183% |
| Total fat | 0.67 g | 4 g | -83% |
| Dietary fiber | 1 g | 1.19 g | -16% |
| Total sugars | 35.3 g | 4.65 g | +658% |
| Sodium | 1010 mg | 1255 mg | -20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171828. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.