Sauce (cocktail, ready-to-serve) nutrition facts
100 grams of sauce, cocktail, ready-to-serve contain 128 calories, 1.4 g of protein, 28 g of carbohydrates and 1.1 g of fat. Most of its calories (88%) come from carbs. It is high in sodium, with 1260 mg per 100 g.
Nutrition Facts
Calories128
% Daily Value*
Total fat 1.05 g1%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 1260 mg55%
Total carbohydrate 28.2 g10%
Dietary fiber 1.8 g6%
Total sugars 11.8 g
Protein 1.36 g3%
Vitamin D 0 µg0%
Calcium 26 mg2%
Iron 0.83 mg5%
Potassium 309 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 88%Fat 7%
128calories
1.36 gprotein
28.2 gcarbs
1.05 gfat
Values shown for 100 g.
Rich in
- Vitamin C13%
- Copper12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 18 µg | 2% |
| Vitamin C | 11.6 mg | 13% |
| Vitamin E | 1.08 mg | 7% |
| Vitamin K | 4.4 µg | 4% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.82 mg | 5% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 17 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.83 mg | 5% |
| Potassium | 309 mg | 7% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.38 mg | 3% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.15 mg | 6% |
| Selenium | 2.2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (cocktail, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 128 | 105 | +22% |
| Protein | 1.36 g | 3.41 g | -60% |
| Total carbohydrate | 28.2 g | 14.1 g | +100% |
| Total fat | 1.05 g | 4 g | -74% |
| Dietary fiber | 1.8 g | 1.19 g | +51% |
| Total sugars | 11.8 g | 4.65 g | +154% |
| Sodium | 1260 mg | 1255 mg | 0% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174067. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.