Sauce (duck, ready-to-serve) nutrition facts
100 grams of sauce, duck, ready-to-serve contain 245 calories, 0.4 g of protein, 61 g of carbohydrates and 0.1 g of fat. Most of its calories (99%) come from carbs. It is high in sodium, with 712 mg per 100 g.
Nutrition Facts
Calories245
% Daily Value*
Total fat 0.13 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 712 mg31%
Total carbohydrate 60.7 g22%
Dietary fiber 0.6 g2%
Total sugars 30.5 g
Protein 0.36 g1%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.39 mg2%
Potassium 87 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 99%Fat 0%
245calories
0.36 gprotein
60.7 gcarbs
0.13 gfat
Values shown for 100 g.
Rich in
- Manganese19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.24 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 1.7 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.39 mg | 2% |
| Potassium | 87 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 9 mg | 1% |
| Zinc | 0.21 mg | 2% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.43 mg | 19% |
| Selenium | 1.3 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 37.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (duck, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 245 | 105 | +133% |
| Protein | 0.36 g | 3.41 g | -89% |
| Total carbohydrate | 60.7 g | 14.1 g | +330% |
| Total fat | 0.13 g | 4 g | -97% |
| Dietary fiber | 0.6 g | 1.19 g | -50% |
| Total sugars | 30.5 g | 4.65 g | +555% |
| Sodium | 712 mg | 1255 mg | -43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171823. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.