Sauce (barbecue) nutrition facts
100 grams of sauce, barbecue contain 172 calories, 0.8 g of protein, 41 g of carbohydrates and 0.6 g of fat. Most of its calories (95%) come from carbs. It is high in sodium, with 1030 mg per 100 g.
Nutrition Facts
Calories172
% Daily Value*
Total fat 0.63 g1%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1030 mg45%
Total carbohydrate 40.8 g15%
Dietary fiber 0.9 g3%
Total sugars 33.2 g
Protein 0.82 g2%
Vitamin D 0 µg0%
Calcium 33 mg3%
Iron 0.64 mg4%
Potassium 232 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 95%Fat 3%
172calories
0.82 gprotein
40.8 gcarbs
0.63 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 7.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.64 mg | 4% |
| Potassium | 232 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 20 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.13 mg | 5% |
| Selenium | 1.3 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.08 g | - |
| Polyunsaturated fat | 0.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (barbecue) | Category average | Difference |
|---|---|---|---|
| Calories | 172 | 105 | +63% |
| Protein | 0.82 g | 3.41 g | -76% |
| Total carbohydrate | 40.8 g | 14.1 g | +189% |
| Total fat | 0.63 g | 4 g | -84% |
| Dietary fiber | 0.9 g | 1.19 g | -24% |
| Total sugars | 33.2 g | 4.65 g | +613% |
| Sodium | 1030 mg | 1255 mg | -18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174523. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.