Soup (pea, green, canned, condensed) nutrition facts
100 grams of soup, pea, green, canned, condensed contain 125 calories, 6.5 g of protein, 20 g of carbohydrates and 2.2 g of fat. It is an excellent source of copper (32% DV) and manganese (22% DV). Most of its calories (64%) come from carbs. It is high in sodium, with 680 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper32%
- Manganese22%
- Dietary fiber14%
- Protein13%
- Selenium13%
- Zinc12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.94 mg | 6% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 27 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.48 mg | 8% |
| Potassium | 145 mg | 3% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 95 mg | 8% |
| Zinc | 1.3 mg | 12% |
| Copper | 0.29 mg | 32% |
| Manganese | 0.5 mg | 22% |
| Selenium | 7.4 µg | 13% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.07 g | 5% |
| Monounsaturated fat | 0.76 g | - |
| Polyunsaturated fat | 0.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (pea, green, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 125 | 105 | +19% |
| Protein | 6.54 g | 3.41 g | +92% |
| Total carbohydrate | 20.2 g | 14.1 g | +43% |
| Total fat | 2.23 g | 4 g | -44% |
| Dietary fiber | 3.9 g | 1.19 g | +228% |
| Total sugars | 6.52 g | 4.65 g | +40% |
| Sodium | 680 mg | 1255 mg | -46% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171554. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.