Soup (tomato bisque, canned, condensed) nutrition facts
100 grams of soup, tomato bisque, canned, condensed contain 96 calories, 1.8 g of protein, 19 g of carbohydrates and 2 g of fat. Most of its calories (75%) come from carbs. It is high in sodium, with 698 mg per 100 g.
Nutrition Facts
Calories96
% Daily Value*
Total fat 1.95 g3%
Saturated fat 0.42 g2%
Cholesterol 4 mg1%
Sodium 698 mg30%
Total carbohydrate 18.5 g7%
Dietary fiber 0.8 g3%
Protein 1.76 g4%
Calcium 31 mg2%
Iron 0.64 mg4%
Potassium 325 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 75%Fat 18%
96calories
1.76 gprotein
18.5 gcarbs
1.95 gfat
Values shown for 100 g.
Rich in
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 32 µg | 4% |
| Vitamin C | 4.6 mg | 5% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.89 mg | 6% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 0.64 mg | 4% |
| Potassium | 325 mg | 7% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 47 mg | 4% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.42 g | 2% |
| Monounsaturated fat | 0.53 g | - |
| Polyunsaturated fat | 0.87 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.3 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (tomato bisque, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 96 | 105 | -9% |
| Protein | 1.76 g | 3.41 g | -48% |
| Total carbohydrate | 18.5 g | 14.1 g | +31% |
| Total fat | 1.95 g | 4 g | -51% |
| Dietary fiber | 0.8 g | 1.19 g | -33% |
| Sodium | 698 mg | 1255 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172881. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.