Soup (tomato bisque, canned, prepared with equal volume milk) nutrition facts
100 grams of soup, tomato bisque, canned, prepared with equal volume milk contain 79 calories, 2.5 g of protein, 12 g of carbohydrates and 2.6 g of fat. Most of its calories (58%) come from carbs.
Nutrition Facts
Calories79
% Daily Value*
Total fat 2.63 g3%
Saturated fat 1.25 g6%
Cholesterol 9 mg3%
Sodium 442 mg19%
Total carbohydrate 11.7 g4%
Dietary fiber 0.2 g1%
Protein 2.51 g5%
Calcium 74 mg6%
Iron 0.35 mg2%
Potassium 241 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 12%Carbs 58%Fat 29%
79calories
2.51 gprotein
11.7 gcarbs
2.63 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 25 µg | 3% |
| Vitamin C | 2.8 mg | 3% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.17 µg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 74 mg | 6% |
| Iron | 0.35 mg | 2% |
| Potassium | 241 mg | 5% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 69 mg | 6% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.1 mg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.25 g | 6% |
| Monounsaturated fat | 0.75 g | - |
| Polyunsaturated fat | 0.49 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.5 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (tomato bisque, canned, prepared with equal volume milk) | Category average | Difference |
|---|---|---|---|
| Calories | 79 | 105 | -25% |
| Protein | 2.51 g | 3.41 g | -26% |
| Total carbohydrate | 11.7 g | 14.1 g | -17% |
| Total fat | 2.63 g | 4 g | -34% |
| Dietary fiber | 0.2 g | 1.19 g | -83% |
| Sodium | 442 mg | 1255 mg | -65% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172902. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.