Soup (chicken, canned, chunky, ready-to-serve) nutrition facts
100 grams of soup, chicken, canned, chunky, ready-to-serve contain 71 calories, 5.1 g of protein, 6.9 g of carbohydrates and 2.6 g of fat.
Nutrition Facts
Calories71
% Daily Value*
Total fat 2.64 g3%
Saturated fat 0.79 g4%
Cholesterol 12 mg4%
Sodium 354 mg15%
Total carbohydrate 6.88 g3%
Dietary fiber 0.6 g2%
Total sugars 0.87 g
Protein 5.06 g10%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 0.69 mg4%
Potassium 70 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 28%Carbs 38%Fat 33%
71calories
5.06 gprotein
6.88 gcarbs
2.64 gfat
Values shown for 100 g.
Rich in
- Niacin (B3)11%
- Copper11%
- Protein10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 27 µg | 3% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 2.5 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.76 mg | 11% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 7.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.69 mg | 4% |
| Potassium | 70 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 45 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
| Selenium | 2.5 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.79 g | 4% |
| Monounsaturated fat | 1.18 g | - |
| Polyunsaturated fat | 0.55 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken, canned, chunky, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 71 | 105 | -33% |
| Protein | 5.06 g | 3.41 g | +49% |
| Total carbohydrate | 6.88 g | 14.1 g | -51% |
| Total fat | 2.64 g | 4 g | -34% |
| Dietary fiber | 0.6 g | 1.19 g | -50% |
| Total sugars | 0.87 g | 4.65 g | -81% |
| Sodium | 354 mg | 1255 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171145. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.