Soup (swanson, vegetable broth) nutrition facts
100 grams of soup, swanson, vegetable broth contain 6 calories, 0.2 g of protein, 1 g of carbohydrates and 0.1 g of fat. Most of its calories (72%) come from carbs.
Nutrition Facts
Calories6
% Daily Value*
Total fat 0.07 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 303 mg13%
Total carbohydrate 1.02 g0%
Dietary fiber 0 g0%
Total sugars 0.57 g
Protein 0.23 g0%
Calcium 3 mg0%
Iron 0.08 mg0%
Potassium 20 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 16%Carbs 72%Fat 11%
6calories
0.23 gprotein
1.02 gcarbs
0.07 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.11 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.01 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.08 mg | 0% |
| Potassium | 20 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 3 mg | 0% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.01 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 97.9 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (swanson, vegetable broth) | Category average | Difference |
|---|---|---|---|
| Calories | 6 | 105 | -94% |
| Protein | 0.23 g | 3.41 g | -93% |
| Total carbohydrate | 1.02 g | 14.1 g | -93% |
| Total fat | 0.07 g | 4 g | -98% |
| Dietary fiber | 0 g | 1.19 g | -100% |
| Total sugars | 0.57 g | 4.65 g | -88% |
| Sodium | 303 mg | 1255 mg | -76% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171180. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.