Soup (tomato beef with noodle, canned, prepared with equal volume water) nutrition facts
100 grams of soup, tomato beef with noodle, canned, prepared with equal volume water contain 56 calories, 1.8 g of protein, 8.4 g of carbohydrates and 1.7 g of fat. Most of its calories (60%) come from carbs.
Nutrition Facts
Calories56
% Daily Value*
Total fat 1.71 g2%
Saturated fat 0.64 g3%
Cholesterol 2 mg1%
Sodium 367 mg16%
Total carbohydrate 8.44 g3%
Dietary fiber 0.6 g2%
Total sugars 0.73 g
Protein 1.78 g4%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.45 mg3%
Potassium 88 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 60%Fat 27%
56calories
1.78 gprotein
8.44 gcarbs
1.71 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 12 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.75 mg | 5% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.08 µg | 3% |
| Choline | 8.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.45 mg | 3% |
| Potassium | 88 mg | 2% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 23 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.1 mg | 4% |
| Selenium | 2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.64 g | 3% |
| Monounsaturated fat | 0.69 g | - |
| Polyunsaturated fat | 0.27 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (tomato beef with noodle, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 56 | 105 | -47% |
| Protein | 1.78 g | 3.41 g | -48% |
| Total carbohydrate | 8.44 g | 14.1 g | -40% |
| Total fat | 1.71 g | 4 g | -57% |
| Dietary fiber | 0.6 g | 1.19 g | -50% |
| Total sugars | 0.73 g | 4.65 g | -84% |
| Sodium | 367 mg | 1255 mg | -71% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172919. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.