Soup (tomato beef with noodle, canned, condensed) nutrition facts
100 grams of soup, tomato beef with noodle, canned, condensed contain 112 calories, 3.6 g of protein, 17 g of carbohydrates and 3.4 g of fat. Most of its calories (60%) come from carbs. It is high in sodium, with 731 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 21 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.62 mg | 4% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.49 mg | 9% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 21 µg | 5% |
| Vitamin B12 | 0.15 µg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.89 mg | 5% |
| Potassium | 176 mg | 4% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 45 mg | 4% |
| Zinc | 0.6 mg | 5% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
| Selenium | 4 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.27 g | 6% |
| Monounsaturated fat | 1.38 g | - |
| Polyunsaturated fat | 0.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.1 g | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (tomato beef with noodle, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 112 | 105 | +6% |
| Protein | 3.55 g | 3.41 g | +4% |
| Total carbohydrate | 16.9 g | 14.1 g | +20% |
| Total fat | 3.42 g | 4 g | -14% |
| Dietary fiber | 1.2 g | 1.19 g | +1% |
| Sodium | 731 mg | 1255 mg | -42% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171160. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.