Soup (cheese, canned, prepared with equal volume water) nutrition facts

100 grams of soup, cheese, canned, prepared with equal volume water contain 63 calories, 2.2 g of protein, 4.3 g of carbohydrates and 4.2 g of fat. Most of its calories (60%) come from fat.

Nutrition Facts
Calories63
% Daily Value*
Total fat 4.24 g5%
Saturated fat 2.7 g14%
Cholesterol 12 mg4%
Sodium 388 mg17%
Total carbohydrate 4.26 g2%
Dietary fiber 0.4 g1%
Protein 2.19 g4%
Calcium 57 mg4%
Iron 0.3 mg2%
Potassium 62 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 27%Fat 60%
63calories
2.19 gprotein
4.26 gcarbs
4.24 gfat

Values shown for 100 g.

Rich in

  • Vitamin A13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A120 µg13%
Vitamin C0 mg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.16 mg1%
Pantothenic acid (B5)0.04 mg1%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium57 mg4%
Iron0.3 mg2%
Potassium62 mg1%
Magnesium2 mg0%
Phosphorus55 mg4%
Zinc0.26 mg2%
Copper0.05 mg6%
Manganese0.1 mg5%
Selenium1.8 µg3%

Fats

NutrientAmount% DV
Saturated fat2.7 g14%
Monounsaturated fat1.2 g-
Polyunsaturated fat0.12 g-

Other

NutrientAmount% DV
Water88.1 g-

How it compares to other soups, sauces, and gravies

Per 100 gSoup (cheese, canned, prepared with equal volume water)Category averageDifference
Calories63105-40%
Protein2.19 g3.41 g-36%
Total carbohydrate4.26 g14.1 g-70%
Total fat4.24 g4 g+6%
Dietary fiber0.4 g1.19 g-66%
Sodium388 mg1255 mg-69%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174550. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.