Soup (minestrone, canned, reduced sodium, ready-to-serve) nutrition facts

100 grams of soup, minestrone, canned, reduced sodium, ready-to-serve contain 50 calories, 2 g of protein, 9 g of carbohydrates and 0.8 g of fat. Most of its calories (70%) come from carbs.

Nutrition Facts
Calories50
% Daily Value*
Total fat 0.8 g1%
Saturated fat 0.14 g1%
Cholesterol 0 mg0%
Sodium 215 mg9%
Total carbohydrate 9 g3%
Dietary fiber 2.4 g9%
Total sugars 2.13 g
Protein 2 g4%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 0.72 mg4%
Potassium 186 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 70%Fat 14%
50calories
2 gprotein
9 gcarbs
0.8 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A33 µg4%
Vitamin C5.7 mg6%
Vitamin E0.7 mg5%
Vitamin K5.8 µg5%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.64 mg4%
Vitamin B60.06 mg4%
Folate17 µg4%
Vitamin B120 µg0%
Choline6.6 mg1%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron0.72 mg4%
Potassium186 mg4%
Magnesium13 mg3%
Phosphorus34 mg3%
Zinc0.32 mg3%
Copper0.08 mg9%
Selenium2.1 µg4%

Fats

NutrientAmount% DV
Saturated fat0.14 g1%
Monounsaturated fat0.28 g-
Polyunsaturated fat0.25 g-

Other

NutrientAmount% DV
Water87.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other soups, sauces, and gravies

Per 100 gSoup (minestrone, canned, reduced sodium, ready-to-serve)Category averageDifference
Calories50105-52%
Protein2 g3.41 g-41%
Total carbohydrate9 g14.1 g-36%
Total fat0.8 g4 g-80%
Dietary fiber2.4 g1.19 g+102%
Total sugars2.13 g4.65 g-54%
Sodium215 mg1255 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174530. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.