CAMPBELL'S CHUNKY (old fashioned vegetable beef soup) nutrition facts
100 grams of campbell's chunky, old fashioned vegetable beef soup contain 49 calories, 3.2 g of protein, 6.2 g of carbohydrates and 1.2 g of fat. Most of its calories (51%) come from carbs.
Nutrition Facts
Calories49
% Daily Value*
Total fat 1.23 g2%
Saturated fat 0.41 g2%
Trans fat 0 g
Cholesterol 6 mg2%
Sodium 346 mg15%
Total carbohydrate 6.24 g2%
Dietary fiber 1.3 g5%
Total sugars 1.15 g
Protein 3.16 g6%
Calcium 17 mg1%
Iron 0.54 mg3%
Potassium 163 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 26%Carbs 51%Fat 23%
49calories
3.16 gprotein
6.24 gcarbs
1.23 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 1 mg | 6% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.54 mg | 3% |
| Potassium | 163 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 48 mg | 4% |
| Zinc | 0.59 mg | 5% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.07 mg | 3% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.1 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | CAMPBELL'S CHUNKY (old fashioned vegetable beef soup) | Category average | Difference |
|---|---|---|---|
| Calories | 49 | 105 | -53% |
| Protein | 3.16 g | 3.41 g | -7% |
| Total carbohydrate | 6.24 g | 14.1 g | -56% |
| Total fat | 1.23 g | 4 g | -69% |
| Dietary fiber | 1.3 g | 1.19 g | +9% |
| Total sugars | 1.15 g | 4.65 g | -75% |
| Sodium | 346 mg | 1255 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172912. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.