CAMPBELL'S CHUNKY (new england clam chowder) nutrition facts
100 grams of campbell's chunky, new england clam chowder contain 81 calories, 2.5 g of protein, 9 g of carbohydrates and 3.9 g of fat.
Nutrition Facts
Calories81
% Daily Value*
Total fat 3.85 g5%
Trans fat 0 g
Cholesterol 4 mg1%
Sodium 353 mg15%
Total carbohydrate 9.01 g3%
Dietary fiber 1.2 g4%
Total sugars 0 g
Protein 2.46 g5%
Calcium 12 mg1%
Iron 0.55 mg3%
Potassium 115 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 12%Carbs 45%Fat 43%
81calories
2.46 gprotein
9.01 gcarbs
3.85 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.47 mg | 3% |
| Choline | 6.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.55 mg | 3% |
| Potassium | 115 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 40 mg | 3% |
| Zinc | 0.27 mg | 2% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.07 mg | 3% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Trans fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.5 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | CAMPBELL'S CHUNKY (new england clam chowder) | Category average | Difference |
|---|---|---|---|
| Calories | 81 | 105 | -23% |
| Protein | 2.46 g | 3.41 g | -28% |
| Total carbohydrate | 9.01 g | 14.1 g | -36% |
| Total fat | 3.85 g | 4 g | -4% |
| Dietary fiber | 1.2 g | 1.19 g | +1% |
| Total sugars | 0 g | 4.65 g | -100% |
| Sodium | 353 mg | 1255 mg | -72% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174556. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.