CAMPBELL'S (cream of mushroom soup, condensed) nutrition facts
100 grams of campbell's, cream of mushroom soup, condensed contain 81 calories, 1.3 g of protein, 6.6 g of carbohydrates and 5.5 g of fat. Most of its calories (61%) come from fat. It is high in sodium, with 697 mg per 100 g.
Nutrition Facts
Calories81
% Daily Value*
Total fat 5.5 g7%
Saturated fat 0.95 g5%
Trans fat 0.02 g
Cholesterol 0 mg0%
Sodium 697 mg30%
Total carbohydrate 6.59 g2%
Dietary fiber 0.6 g2%
Total sugars 0.4 g
Protein 1.29 g3%
Vitamin D 0.2 µg1%
Calcium 8 mg1%
Iron 0.16 mg1%
Potassium 67 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 33%Fat 61%
81calories
1.29 gprotein
6.59 gcarbs
5.5 gfat
Values shown for 100 g.
Rich in
- Vitamin K19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 22.5 µg | 19% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.36 mg | 2% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Choline | 4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.16 mg | 1% |
| Potassium | 67 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.02 mg | 3% |
| Manganese | 0.04 mg | 2% |
| Selenium | 2.9 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 1.28 g | - |
| Polyunsaturated fat | 3.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.8 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | CAMPBELL'S (cream of mushroom soup, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 81 | 105 | -23% |
| Protein | 1.29 g | 3.41 g | -62% |
| Total carbohydrate | 6.59 g | 14.1 g | -53% |
| Total fat | 5.5 g | 4 g | +38% |
| Dietary fiber | 0.6 g | 1.19 g | -50% |
| Total sugars | 0.4 g | 4.65 g | -91% |
| Sodium | 697 mg | 1255 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172901. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.