Soup (cream of chicken, canned, prepared with equal volume milk) nutrition facts
100 grams of soup, cream of chicken, canned, prepared with equal volume milk contain 77 calories, 3 g of protein, 6 g of carbohydrates and 4.6 g of fat. Most of its calories (53%) come from fat.
Nutrition Facts
Calories77
% Daily Value*
Total fat 4.62 g6%
Saturated fat 1.87 g9%
Cholesterol 11 mg4%
Sodium 362 mg16%
Total carbohydrate 6.04 g2%
Dietary fiber 0.1 g0%
Protein 3.01 g6%
Calcium 73 mg6%
Iron 0.27 mg2%
Potassium 110 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 31%Fat 53%
77calories
3.01 gprotein
6.04 gcarbs
4.62 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.5 mg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.37 mg | 2% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.22 µg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 73 mg | 6% |
| Iron | 0.27 mg | 2% |
| Potassium | 110 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 61 mg | 5% |
| Zinc | 0.27 mg | 2% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.15 mg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.87 g | 9% |
| Monounsaturated fat | 1.8 g | - |
| Polyunsaturated fat | 0.66 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.8 g | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (cream of chicken, canned, prepared with equal volume milk) | Category average | Difference |
|---|---|---|---|
| Calories | 77 | 105 | -27% |
| Protein | 3.01 g | 3.41 g | -12% |
| Total carbohydrate | 6.04 g | 14.1 g | -57% |
| Total fat | 4.62 g | 4 g | +16% |
| Dietary fiber | 0.1 g | 1.19 g | -92% |
| Sodium | 362 mg | 1255 mg | -71% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174537. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.